Hors d"oeuvres
All hors d’oeuvres can be priced by piece or incorporated into your dinner pricing.
Cold Hors d’oeuvres
* Ideal for passing
*Assorted Finger Sandwiches
*Chef’s Selection of Assorted Canapés
Shrimp on a Cucumber Round with Horseradish Dill Sauce
Smoked Turkey, Toasted Almonds and Grapes on Sourdough
Five Spice Pork Tenderloin Skewer with Misco Dipping Sauce
Pinwheels of Atlantic Smoked Salmon on Dark Bread
Far East Spring Roll with Thai Chili Dipping Sauce
Beef Roulade with Red Pepper Horseradish Cream
Smoked Trout, Cucumber and
Spring Onion
Pita Bread with Hummus and Cucumber Tomato Relish
*Brie Cheese with Fresh Raspberry on Toast Points
Smoked Duck on Pumpernickel Bread with Raspberry Cream
Cherry Tomatoes, Boursin Cheese with Asparagus Tips
Smoked Salmon Rosette on Crostini with Lemon Mascarpone
Imported and Domestic Cheese Display with Crackers and French bread Slices
Seasonal Garden Vegetables with Herbed Buttermilk Dip
Carved Fruits with Melons, Seasonal Berries and Exotic Fruits
Wild mushroom tarts
Hot Hors d’oeuvres
Priced per person per selection
Teriyaki Beef Skewers with Thai Peanut Sauce
Shrimp Tempura with Plum Sauce
Barbecue Duck Wrapped in Bacon
Italian Sausage Stuffed Mushrooms
Crab Cakes with Granny Smith Apples and Spicy Mayonnaise
*Tomato, Basil and Mozzarella Bruschetta
Coconut Encrusted Shrimp with Lemongrass Thai Chile Sauce
Oysters Rockefeller Topped with Hollandaise
Crab Hushpuppy with Pickled Ginger Cilantro Relish
Tequila Grilled Cane Shrimp
Clams Casino Topped with
Spicy Bread Crumb
Sesame Chicken with
Honey Mustard Sauce
Portabella Fries with
Chipotle Ranch Sauce
*Scallops in Bacon
*Mushroom Caps filled with
Lump Crabmeat
Warm Brie Cheese Wrapped in a Pastry with Toasted Almonds served with French bread
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